Participation of the hydrophobic bond in complex formation between .KAPPA.-casein and .BETA.-lactoglobulin.
نویسندگان
چکیده
منابع مشابه
Beta-casein A1/A2, kappa-casein and beta-lactoglobulin polymorphisms in Turkish cattle breeds
In this study, the genetic diversity of three milk protein genes namely beta-casein, kappacasein and beta-lactoglobulin was estimated in Turkish cattle breeds. Based on these genes, breeds in Turkey have been grouped as: 1) Eastern Anatolian Red, Anatolian Black and Southern Anatolian Red and 2) Turkish Grey, Turkish Holstein and Holstein Candidate Bulls. B alleles of the three studied genes, w...
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15 صفحه اولComplex formation between Tragacanth gum and beta-lactoglobulin in aqueous solution
Proteins and polysaccharides are common ingredients in food products. In many food formulations, proteins and polysaccharides (two major biopolymers) are used simultaneously. Understanding their interactions can help controlling physical properties and stability of formulated foods. Interactions between β-lactoglobulin (BLG) and tragacanth gum (TG) were studied in aqueous solutions at pH rangin...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1983
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.47.407